It's been a while since I've posted...again.
Things pick up at work and I find myself without the copious bored time that I have usually when there's nothing going on. That's my post-writing time.
Today, I'd like to talk about spices. It's been what has been engulfing my life for the past 72 hours or so.
While trying to clean/organize my kitchen the other day, I found that I have a terrible mess by my stove. There were just these random containers and stuff everywhere. I lost so much precious counter space (there wasn't much to begin with) with all those containers stacked up, ready to topple over.
So, I got online, ready to find a solution to all my problems. And then I found these:
They're great! Each canister has a magnet on the bottom, so I just stick them to the side of my fridge. Now I have an arsenal of spices still somewhat within arm's reach, and taking up absolutely no counter space. All problems are solved.
Speaking of spices, I splurged a little and bought organic spices the other day. Now, I've been told that organic spices have more kick than their complementary non-organic versions. So, for today's lunch, I packed up some chicken grilled with a bunch of spices - I don't even remember which ones - and some haricot verts a l'anglaise on the side. Anyways, they're no kidding - these organic spices are soooo much more flavorful than regular McCormick-in-a-bottle spices. And I got them at a local market, so a lot of them were actually CHEAPER than picking up a bottle of McCormick at the supermarket.
Anyone else use organic spices? I highly recommend them.
On Spices, Spice Racks, and George
February 13th, 2008 at 05:05 pm
February 13th, 2008 at 11:29 pm 1202945394
So yes, the higher grade spices are much more flavorful and price wise, I am a huge fan of the bulk spices which are a lot cheaper than bottled stuff.